Certificate III in Hospitality |
 |
Course Code: THH31502
Career Opportunities:
This very practical, comprehensive and diverse course combines a strong theoretical and practical component to give students a broad understanding of all aspects of kitchen management. This will prepare you for work as a qualified chef in a commercial kitchen.
Core Units:
Work with colleagues & customers
Work in a socially diverse environment
Follow workplace hygiene procedures
Develop & update hospitality industry knowledge
Follow health, safety & security procedures
Organise & prepare food
Present food
Receive & store kitchen supplies
Clean & maintain kitchen premises
Use basic methods of cookery
Prepare, cook & serve food (holistic)
Prepare appetisers & salads
Prepare stocks, sauces & foods
Prepare vegetables, eggs & farinaceous dishes
Prepare & cook poultry & game
Prepare & cook seafood
Select, prepare & cook meat
Prepare hot & cold desserts
Prepare pastry, cakes & yeast foods
Plan & prepare food for buffets
Implement food safety procedures
Prepare foods according to dietary & cultural needs
Plan & control menu-based catering
Communicate on the telephone
Promote products & services to customers
Deal with conflict situations
Coach others in job skills
Prepare, cook & serve food for menus (holistic)
Elective Units:
Package prepared foodstuffs
Prepare & produce cakes
Prepare sandwiches
Recognition:
Your qualification is recognised nationally under the Australian Qualifications Framework.
Selection Criteria:
Motivation and commitment to complete the course. Please note that all applicants are required to attend an interview.
Course Length:
38 weeks (4 days per week)
Commencement Date:
Not currently on offer.
Assessment:
Mostly practical, however, some written and verbal presentations are required.
Tuition Fees:
$858.00 (full fee)
$55.00 (concession fee - may be waived in extreme hardship)
Additional fees may apply to cover resources, amenities, uniform etc. and will be discussed at the interview.
Download a brochure
Email for more information: trainingadmin@bestchance.org.au
Call us to discuss on 03 8562 5100